Tag Archives: galette

It’s Rhubarb Season

I love rhubarb. As soon as it appears in my local produce store or farmers market I buy it. Having grown up on the country side with an abundance of this vegetable available I do not want to miss it.

One of the first things I used rhubarb for this spring were my basic muffins. I added small rhubarb cubes and walnut crumbs and used vanilla flavouring to complement the tangy taste of the rhubarb. I baked those for my neighbour Julia and her family after she gave birth to little Monty.

A fantastic dessert I recently tried was strawberry rhubarb galettes from my favourite cookbook author Lucy Waverman posted in the Globe and Mail. Unfortunately my crust flattened down a bit. I have to try those again.

Much easier than galettes is a strawberry rhubarb pie as it sits in a pan.

Last night I opted for a rhubarb strawberry crumble as dessert. Here is the recipe that my dear friend Alison shared with me years ago when I had no idea about great American recipes yet. Alison is a great baker and has always some treats ready for her family and friends.

Strawberry Rhubarb Crumble

Ingredients

for the crumbs

  • 1 cup quick oats
  • 1 cup flour
  • 1/4 cup brown sugar
  • 1/2 cup butter
  • cinnamon

for the fruit layer

  • 3 cups rhubarb cubes
  • 1 cup strawberry cubes
  • 1/4 cup white sugar
  • vanilla extract or vanilla sugar

Preparation

Mix oats, flour, sugar and cinnamon. Add not completely melted butter and form crumbs. Mix all ingredients for the fruit layer.

Grease a 6×9 inch baking pan, add the fruit layer, top with the crumbs. Bake at 400˚F for 30-40min. Let cool off a bit and serve with vanilla ice cream.

The feature photo originates from La Grande’s Farmersmarket photostream on Flickr.

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Filed under basic, dessert, easy, spring, summer