Lasagna à la Mexicana

In our family we renamed this original Kraft “Layered Fiesta Casserole” to “Mexican Lasagna”.  It has become almost as popular as lasagna in our house and is very easy to prepare, even in advance. Give it a try!
  • 1 lb. (450 g) extra-lean ground beef (turkey or chicken)
  • 1 green pepper, cubed
  • 1 red pepper, cubed
  • (optional: 1 bag of burrito seasoning)
  • 2 cups salsa
  • 1/2 big can diced tomatoes, undrained
  • 2 cups frozen corn, thawed
  • 3-4 big tortillas, cut into wedges
  • 1-2 cups shredded cheese


Brown meat and peppers. Stir in salsa, tomatoes and corn and bring to boil, simmer for a bit.

Grease baking dish and fill with (2-3) layers of meat mixture, tortillas and cheese (cheese on the top).

Bake at 375°F for 25-30min. Let stand for 5 min. before serving.

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Filed under casserole, easy

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