This recipe has been a family favourite for years. I make the sauce Bolognaise ahead and just prepare the Béchamel sauce before the lasagna goes in the oven. By this the preparation time can be reduced to twenty minutes. The baking takes about one hour, so allow enough time before serving.
Ingredients
- Sauce Bolognaise
- Béchamel sauce
- 250g oven-ready lasagna pasta sheets
- 100g grated Parmesan cheese
Preparation
In a greased casserole dish layer sauce Bolognaise, Bechamel sauce and pasta, about 3 layers. Top layer with both sauces. Bake at 200˚C for 40 min. Top with cheese and bake for 10 min. Let sit for at least 10 min. before serving.
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